Brewlog: Reay's Bitter - January 16, 2010
| Brewed: | January 16, 2010 | Bottled/Kegged: | (Not Available) | Status: | Ready |
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Values:
| Volume to fermenter[ltr (gal)]: | 23.00 | Alcohol by volume: | 4.53% | Apparent Attenuation: | 77.84% |
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| Original Gravity[SG]: | 1.043 | Final Gravity[SG]: | 1.010 | Colour [SRM(EBC)]: | |
| BU/GU ratio: | 0.94 | Balance: | 2.08 |
Recipe Values:
| Expected Mash Efficiency: | 75.00% | Expected Bitterness[IBU]: | 40.79 |
|---|---|---|---|
| Actual Mash Efficiency: | 84.60% |
Comments:
Log entries:
Attenuation(points) vs Time(days)
Log tasting entries: