Brewlog: Schnappy Hefeweizen - February 6, 2010
| Brewed: | February 6, 2010 | Bottled/Kegged: | (Not Available) | Status: | Ready |
|---|
Values:
| Volume to fermenter[ltr (gal)]: | 12.00 | Alcohol by volume: | 6.73% | Apparent Attenuation: | 89.32% |
|---|---|---|---|---|---|
| Original Gravity[SG]: | 1.056 | Final Gravity[SG]: | 1.006 | Colour [SRM(EBC)]: | |
| BU/GU ratio: | 0.18 | Balance: | 0.53 |
Recipe Values:
| Expected Mash Efficiency: | 75.00% | Expected Bitterness[IBU]: | 10.00 |
|---|---|---|---|
| Actual Mash Efficiency: | 75.00% |
Comments:
- brewing went ok
- fermenting is going ordinary - I think it went up to 30 degC at some point
- very ordinary taste, a little harsh, and that breadyness with no real yeast character
- I guess this counts out the possibility i'm using too little yeast
- fermenting is going ordinary - I think it went up to 30 degC at some point
- very ordinary taste, a little harsh, and that breadyness with no real yeast character
- I guess this counts out the possibility i'm using too little yeast
Log entries:
Attenuation(points) vs Time(days)
| Thu February 11, 2010 15:07 | Gravity reading[SG]: 1.006, Atten: 89.32%, ABV: 6.73% | - blearghhhh, yuk |
| Wed February 10, 2010 05:18 | Gravity reading[SG]: 1.006, Temp[C (F)]: 24.00 (75.20), Atten: 89.32%, ABV: 6.73% | |
| Sat February 06, 2010 05:18 | Gravity reading[SG]: 1.049, Temp[C (F)]: 25.00 (77.00), Atten: 12.82%, ABV: 0.97% | - OG ~ 1.049 |
Log tasting entries: