Brewlog: LetsGetAuthentic Hefeweizen - February 13, 2010
| Brewed: | February 13, 2010 | Bottled/Kegged: | (Not Available) | Status: | Ready |
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Values:
| Volume to fermenter[ltr (gal)]: | 23.00 | Alcohol by volume: | 5.76% | Apparent Attenuation: | 81.13% |
|---|---|---|---|---|---|
| Original Gravity[SG]: | 1.053 | Final Gravity[SG]: | 1.010 | Colour [SRM(EBC)]: | |
| BU/GU ratio: | 0.19 | Balance: | 0.45 |
Recipe Values:
| Expected Mash Efficiency: | 75.00% | Expected Bitterness[IBU]: | 0.00 |
|---|---|---|---|
| Actual Mash Efficiency: | 74.79% |
Comments:
Log entries:
Attenuation(points) vs Time(days)
| Sat February 20, 2010 12:01 | Gravity reading[SG]: 1.010, Atten: 81.13%, ABV: 5.76% | |
| Tue February 16, 2010 13:06 | Gravity reading[SG]: 1.053, Temp[C (F)]: 24.00 (75.20), Atten: 0.00%, ABV: 0.00% | pitched smallish starter (after 2L) |
Log tasting entries: