Brewlog: Hop harvest ale - March 8, 2010

Brewed:March 8, 2010 Bottled/Kegged:March 25, 2010 Status:Ready

Values:

Volume to fermenter[ltr (gal)]: 22.00 Alcohol by volume:5.06% Apparent Attenuation:74.03%

Original Gravity[SG]: 1.051 Final Gravity[SG]: 1.013 Colour [SRM(EBC)]:

BU/GU ratio:0.77 Balance:1.56

Recipe Values:

Expected Mash Efficiency:70.00% Expected Bitterness[IBU]:34.07
Actual Mash Efficiency:70.19%

Expected Values >>

Comments:

Brew day went ok. Ended up with 100gms of wet hops (cluster) to add in near the end of the boil, so interested to see how they turn out.

Think I will need to add more (as hop tea addition) will probably do cascade. But will see how it turns out before I make any additions.