| Brewed: | March 15, 2010
|
Bottled/Kegged: | (Not Available)
|
Status: | Ready |
Values:
| Volume to fermenter[ltr (gal)]: |
39.74
|
Alcohol by volume: | 5.73% |
Apparent Attenuation: | 84.83% |
|
| Original Gravity[SG]: |
1.050
|
Final Gravity[SG]: |
1.008
|
Colour [SRM(EBC)]: |
|
|
| BU/GU ratio: | 0.78 |
Balance: | 2.04 |
Recipe Values:
| Expected Mash Efficiency: | 70.00% |
Expected Bitterness[IBU]: | 22.80 |
| Actual Mash Efficiency: | 119.95% |
Expected Values >>
Hide Expected Values ^
Expected Values:
| | |
Alcohol by volume: |
2.92% |
|
| Original Gravity[SG]: | 1.029 |
Final Gravity[SG]: | 1.008 |
Colour [SRM]: | 6.21
|
|
| BU/GU ratio: | 0.776 |
Balance: | 1.579 |
Apparent Attenuation: |
74.00% |