Brewday: March 15, 2010 - ANHC Hefe
Summary
| Volume to fermenter[ltr (gal)]: | 39.74 | Original Gravity[SG]: | 1.056 |
|---|---|---|---|
| Mash Efficiency [%]: | 70.00% | Bitterness[IBU]: | 5.84 |
| Colour [SRM(EBC)]: | 2.40(4.73) |
Mash
| Mash water volume [ltr (gal)]: | 3.35 (0.88) | Mash tun volume required[ltr (gal)]: | 32.20 (8.51) |
|---|---|---|---|
| Total Mash Grain Weight [gms (lbs)]: | 5901.18 (13.01) |
Grains:
| Type | Weight [gms (lbs)] | Actual Weight |
|---|---|---|
| Premium Pilsner Malt (Weyermann) | 2950.59 (6.50) | |
| White Wheat Malt | 2950.59 (6.50) | |
Mash Schedule:
| Name | Method | Step temp [C (F)] |
Step time [minutes] |
Addition amount [ltr (gal)] |
Addition temp [C (F)] |
Liquor/grist ratio [ltr/kg] |
|---|---|---|---|---|---|---|
| Saccrification | Direct | 67.00 (152.60) | 60 | 0.00 (0.00) | 0.00 (32.00) | 3.20 |
| Mash gravity @ 100% conversion [SG]: | 1.004 |
|---|
Test ph
Observed ph:pH adjustments:
Sparge
| Minimum required efficiency: | 70.00 % | Max expected efficiency | 92.61 % |
|---|
| Sparge No | Water addition [l] | Expected recovered volume [l] | Required gravity | Max expected gravity |
|---|---|---|---|---|
| 1 | 24.90 | 20.57 | 50.20 | 66.43 |
| 2 | 20.57 | 20.57 | 13.65 | 18.06 |
| Combined | 45.47 | 41.14 | 31.93 | 42.25 |
Assumed constants:
| Absorbtion [l/kg]: | 1.3 | Grain displacement [l/kg]: | 0.67 |
|---|
Preboil Values:
| Preboil wort volume [ltr (gal)]: | 41.14 (10.87) | @ mash out temp. | 42.12 (11.13) |
|---|---|---|---|
| Preboil gravity [SG]: | 1.032 |
Boil
Hops:
Hop Utilisation Method: Tinseth| Type | AA(%) | IBU | Weight [gms (oz)] | Actual Weight | Time(minutes) |
|---|---|---|---|---|---|
| Hallertau Tradition German | 6.00% | 5.84 | 14.51 (0.51) | 60.00 |
Postboil Values:
| Evaporation [ltr (gal)]: | 0.95 (0.25) | ||
|---|---|---|---|
| Postboil wort volume [ltr (gal)]: | 40.20 (10.62) | @ boiling temp. | 41.87 (11.06) |
| Postboil target gravity [SG]: | 1.033 | mash items only | 1.033 |
| Boiler loses [ltr (gal)]: | 0.45 (0.12) |
Yeast Pitching
| Type | Min Temp[C (F)] | Max Temp[C (F)] |
|---|---|---|
| Hefeweizen Ale - WLP300 | 20.00 (68.00) | 22.22 (72.00) |
| Estimated required yeast cells (billion): | 417.24 |
| Dried yeast (gm): | 22.19 | |
| No of liquid yeast(Wyeast/Whitelabs) packs: | 4.44 | (Assumes 94% viability) |
| Approximate amount of solid slurry (ml): | ||
| One hour settling | 591.83 | (Assumes 25% trub and 94% viability) |
| One day settling | 295.91 | (Assumes 25% trub and 94% viability) |
| Longer than 1 week settling | 154.53 | (Assumes 25% trub and 80% viability) |