| Brewed: | July 18, 2012
|
Bottled/Kegged: | (Not Available)
|
Status: | Planned |
Estimated ready: | August 15, 2012 |
Values:
| Volume to fermenter[ltr (gal)]: |
23.00
|
Alcohol by volume: | 8.56% |
Apparent Attenuation: | 81.68% |
|
| Original Gravity[SG]: |
1.078
|
Final Gravity[SG]: |
1.014
|
Colour [SRM(EBC)]: |
|
|
| BU/GU ratio: | 0.44 |
Balance: | 1.06 |
Recipe Values:
| Expected Mash Efficiency: | 75.00% |
Expected Bitterness[IBU]: | 34.27 |
| Actual Mash Efficiency: | 103.39% |
Expected Values >>
Hide Expected Values ^
Expected Values:
| | |
Alcohol by volume: |
8.56% |
|
| Original Gravity[SG]: | 1.078 |
Final Gravity[SG]: | 1.014 |
Colour [SRM]: | 5.07
|
|
| BU/GU ratio: | 0.438 |
Balance: | 1.062 |
Apparent Attenuation: |
81.68% |