Brewlog: Oatmeal Stout - March 15, 2009
| Brewed: | March 15, 2009 | Bottled/Kegged: | March 29, 2009 | Status: | Ready |
|---|
Values:
| Volume to fermenter[ltr (gal)]: | 25.00 | Alcohol by volume: | 4.83% | Apparent Attenuation: | 75.00% |
|---|---|---|---|---|---|
| Original Gravity[SG]: | 1.048 | Final Gravity[SG]: | 1.012 | Colour [SRM(EBC)]: | |
| BU/GU ratio: | 0.49 | Balance: | 1.03 |
Recipe Values:
| Expected Mash Efficiency: | 70.00% | Expected Bitterness[IBU]: | 23.68 |
|---|---|---|---|
| Actual Mash Efficiency: | 62.06% |
Comments:
25 litres to fermenter: 14 litre mash + 2 litres topup to maintain 67 C
Sparge 14 l + 6 l + 6 l
OG=1047
Sparge 14 l + 6 l + 6 l
OG=1047
Log entries:
Attenuation(points) vs Time(days)
| Sat April 04, 2009 15:13 | Gravity reading[SG]: 1.012, Atten: 74.06%, ABV: 4.77% | |
| Fri March 27, 2009 15:11 | Gravity reading[SG]: 1.012, Temp[C (F)]: 18.00 (64.40), Atten: 75.00%, ABV: 4.83% | Kegged beer to Keg #2. Some leaks, replaced with lid from Keg #1 |
| Sat March 21, 2009 17:07 | Gravity reading[SG]: 1.015, Temp[C (F)]: 20.00 (68.00), Atten: 68.75%, ABV: 4.42% | Refractometer 1.025 @ 20 deg
|
| Wed March 18, 2009 20:20 | Gravity reading[SG]: 1.017, Temp[C (F)]: 19.00 (66.20), Atten: 64.58%, ABV: 4.16% | No bubbling
|
| Mon March 16, 2009 18:00 | Gravity reading[SG]: 1.039, Temp[C (F)]: 20.00 (68.00), Atten: 18.75%, ABV: 1.21% | Bubbling 2-3 sec |
| Sun March 15, 2009 20:40 | Gravity reading[SG]: 1.048, Temp[C (F)]: 13.00 (55.40), Atten: 0.00%, ABV: 0.00% | Sample taken ; 1.048 at 13 deg C using hydrometer
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Log tasting entries:
| Sun July 19, 2009 17:06 | Rating: 40 Age at tasting: 3 months |
Still a great tasting beer ; only about 1/4 of a keg left :( Rating 4.00 |
| Wed March 18, 2009 20:05 | Rating: 40 Age at tasting: 11 days |
Tasted from fermenter, smooth silky mouthfeel from the oatmeal, low bitterness, little aroma. |