Brewlog: Stout for Stout Stout - April 3, 2010
| Brewed: | April 3, 2010 | Bottled/Kegged: | (Not Available) | Status: | Ready |
|---|
Values:
| Volume to fermenter[ltr (gal)]: | 25.00 | Alcohol by volume: | 4.16% | Apparent Attenuation: | 60.78% |
|---|---|---|---|---|---|
| Original Gravity[SG]: | 1.051 | Final Gravity[SG]: | 1.020 | Colour [SRM(EBC)]: | |
| BU/GU ratio: | 0.78 | Balance: | 1.25 |
Recipe Values:
| Expected Mash Efficiency: | 75.00% | Expected Bitterness[IBU]: | 40.00 |
|---|---|---|---|
| Actual Mash Efficiency: | 59.13% |
Comments:
This one didn't ferment out, and I left it too long.
No result
No result
Log entries:
Attenuation(points) vs Time(days)
Log tasting entries: