| Brewed: | April 5, 2010
|
Bottled/Kegged: | (Not Available)
|
Status: | Ready |
Values:
| Volume to fermenter[ltr (gal)]: |
23.00
|
Alcohol by volume: | 3.93% |
Apparent Attenuation: | 78.18% |
|
| Original Gravity[SG]: |
1.038
|
Final Gravity[SG]: |
1.008
|
Colour [SRM(EBC)]: |
|
|
| BU/GU ratio: | 1.26 |
Balance: | 2.80 |
Recipe Values:
| Expected Mash Efficiency: | 75.00% |
Expected Bitterness[IBU]: | 47.25 |
| Actual Mash Efficiency: | 748.04% |
Expected Values >>
Hide Expected Values ^
Expected Values:
| | |
Alcohol by volume: |
3.93% |
|
| Original Gravity[SG]: | 1.038 |
Final Gravity[SG]: | 1.008 |
Colour [SRM]: | 15.62
|
|
| BU/GU ratio: | 1.258 |
Balance: | 2.805 |
Apparent Attenuation: |
78.18% |