Brewlog: Goblin 2 - April 5, 2010

Brewed:April 5, 2010 Bottled/Kegged:(Not Available) Status:Ready

Values:

Volume to fermenter[ltr (gal)]: 23.00 Alcohol by volume:3.93% Apparent Attenuation:78.18%

Original Gravity[SG]: 1.038 Final Gravity[SG]: 1.008 Colour [SRM(EBC)]:

BU/GU ratio:1.26 Balance:2.80

Recipe Values:

Expected Mash Efficiency:75.00% Expected Bitterness[IBU]:47.25
Actual Mash Efficiency:748.04%

Expected Values >>

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