| Brewed: | April 20, 2010
|
Bottled/Kegged: | (Not Available)
|
Status: | Ready |
Values:
| Volume to fermenter[ltr (gal)]: |
23.00
|
Alcohol by volume: | 5.34% |
Apparent Attenuation: | 71.15% |
|
| Original Gravity[SG]: |
1.056
|
Final Gravity[SG]: |
1.016
|
Colour [SRM(EBC)]: |
|
|
| BU/GU ratio: | 0.66 |
Balance: | 1.26 |
Recipe Values:
| Expected Mash Efficiency: | 75.00% |
Expected Bitterness[IBU]: | 33.97 |
| Actual Mash Efficiency: | 65.00% |
Expected Values >>
Hide Expected Values ^
Expected Values:
| | |
Alcohol by volume: |
6.49% |
|
| Original Gravity[SG]: | 1.065 |
Final Gravity[SG]: | 1.016 |
Colour [SRM]: | 32.51
|
|
| BU/GU ratio: | 0.526 |
Balance: | 1.093 |
Apparent Attenuation: |
75.00% |