Brewday: April 20, 2010 - Chris and Robin's Beerfest recipe clone
Summary
| Volume to fermenter[ltr (gal)]: |
23.00 |
Original Gravity[SG]: | 1.056 |
| Mash Efficiency [%]: | 75.00% |
Bitterness[IBU]: | 33.97 |
| Colour [SRM(EBC)]: | 32.51(64.04) |
Mash
| Mash water volume [ltr (gal)]: | 23.43 (6.19) |
Mash tun volume required[ltr (gal)]: | 31.61 (8.35) |
| Total Mash Grain Weight [gms (lbs)]: | 7809.67 (17.22) |
Grains:
| Type |
Weight [gms (lbs)] |
Actual Weight |
| Ale Malt (Barrett Burston) |
4784.92 (10.55) |
|
| Brown Malt |
299.79 (0.66) |
|
| Carapils Malt (Weyermann) |
730.38 (1.61) |
|
| Choc Chit Malt (Joe White) |
131.91 (0.29) |
|
| Chocolate Malt (Bairds) |
203.86 (0.45) |
|
| Chocolate Malt Pale (Bairds) |
131.91 (0.29) |
|
| Crystal Malt Dark (Bairds) |
119.92 (0.26) |
|
| Crystal Pale (Thomas Fawcett) |
740.52 (1.63) |
|
| Wheat Malt (Barrett Burston) |
666.47 (1.47) |
|
| | | |
| | | |
Mash Schedule:
| Name |
Method |
Step temp
[C (F)] |
Step time
[minutes] |
Addition amount
[ltr (gal)] |
Addition temp
[C (F)] |
Liquor/grist ratio
[ltr/kg] |
| Sacchrification |
Direct |
68.00 (154.40) |
90 |
|
|
|
| Mash gravity @ 100% conversion [SG]: | 1.076 |
Test ph
Observed ph:
pH adjustments:
Sparge
| Minimum required efficiency: | 75.00 % |
Max expected efficiency | 79.73 % |
| Sparge No | Water addition [l] | Expected recovered volume [l] | Required gravity | Max expected gravity |
|---|
| 1 |
2.95 |
14.50 |
77.49 |
87.27 |
| | | | | |
| 2 |
14.50 |
14.50 |
34.89 |
39.29 |
| | | | | |
| Combined |
17.45 |
29.00 |
56.19 |
63.28 |
| | | | | |
Assumed constants:
| Absorbtion [l/kg]: | 1.3 |
Grain displacement [l/kg]: | 0.67 |
Preboil Values:
| Preboil wort volume [ltr (gal)]: | 29.00 (7.66) |
@ mash out temp. | 29.69 (7.84) |
| Preboil gravity [SG]: | 1.056 |
Boil
Hops:
Hop Utilisation Method: Tinseth - No chill cooling method
| Type |
AA(%) |
IBU |
Weight [gms (oz)] |
Actual Weight |
Time(minutes) |
| Centennial |
9.00% |
23.14 |
32.19 (1.14) |
|
60.00 |
| Cascade |
7.80% |
4.63 |
9.46 (0.33) |
|
15.00 |
| Centennial |
9.00% |
6.20 |
10.98 (0.39) |
|
15.00 |
| Cascade |
7.80% |
0.00 |
4.77 (0.17) |
|
Hop Tea |
| Centennial |
9.00% |
0.00 |
14.31 (0.50) |
|
Hop Tea |
Postboil Values:
| Evaporation [ltr (gal)]: | 4.00 (1.06) |
|---|
| Postboil wort volume [ltr (gal)]: | 26.72 (7.06) | @ boiling temp. | 27.84 (7.35) |
| Postboil target gravity [SG]: | 1.065 | mash items only | 1.065 |
| Boiler loses [ltr (gal)]: | 2.00 (0.53) |
Yeast Pitching
| Type |
Min Temp[C (F)] |
Max Temp[C (F)] |
| American Ale - Wyeast 1056 |
15.00 (59.00) |
22.00 (71.60) |
| Estimated required yeast cells (billion): |
241.44 |
| Dried yeast (gm): |
12.84 |
| |
| No of liquid yeast(Wyeast/Whitelabs) packs: |
2.57 | (Assumes 94% viability) |
| |
| Approximate amount of solid slurry (ml): |
| |
| One hour settling |
342.47 | (Assumes 25% trub and 94% viability) |
| One day settling |
171.24 | (Assumes 25% trub and 94% viability) |
| Longer than 1 week settling |
89.42 | (Assumes 25% trub and 80% viability) |
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