| Brewed: | April 21, 2010
|
Bottled/Kegged: | (Not Available)
|
Status: | Ready |
Values:
| Volume to fermenter[ltr (gal)]: |
23.00
|
Alcohol by volume: | 4.12% |
Apparent Attenuation: | 80.00% |
|
| Original Gravity[SG]: |
1.038
|
Final Gravity[SG]: |
1.008
|
Colour [SRM(EBC)]: |
|
|
| BU/GU ratio: | 0.98 |
Balance: | 2.28 |
Recipe Values:
| Expected Mash Efficiency: | 75.00% |
Expected Bitterness[IBU]: | 37.76 |
| Actual Mash Efficiency: | 1506.43% |
Expected Values >>
Hide Expected Values ^
Expected Values:
| | |
Alcohol by volume: |
4.12% |
|
| Original Gravity[SG]: | 1.038 |
Final Gravity[SG]: | 1.008 |
Colour [SRM]: | 6.66
|
|
| BU/GU ratio: | 0.982 |
Balance: | 2.285 |
Apparent Attenuation: |
80.00% |