Brewday: April 21, 2010 - Nelson Sauvign Lager
Summary
| Volume to fermenter[ltr (gal)]: | 23.00 | Original Gravity[SG]: | 1.038 |
|---|---|---|---|
| Mash Efficiency [%]: | 75.00% | Bitterness[IBU]: | 37.76 |
| Colour [SRM(EBC)]: | 6.66(13.12) |
Mash
| Mash water volume [ltr (gal)]: | 0.70 (0.18) | Mash tun volume required[ltr (gal)]: | 16.68 (4.41) |
|---|---|---|---|
| Total Mash Grain Weight [gms (lbs)]: | 232.38 (0.51) |
Grains:
| Type | Weight [gms (lbs)] | Actual Weight |
|---|---|---|
| Caramel/Crystal Malt - 20L | 232.38 (0.51) | |
Mash Schedule:
| Name | Method | Step temp [C (F)] |
Step time [minutes] |
Addition amount [ltr (gal)] |
Addition temp [C (F)] |
Liquor/grist ratio [ltr/kg] |
|---|---|---|---|---|---|---|
| Saccrification | Direct | 67.00 (152.60) | 60 | 0.00 (0.00) | 0.00 (32.00) | 3.20 |
| Mash gravity @ 100% conversion [SG]: | 1.000 |
|---|
Test ph
Observed ph:pH adjustments:
Sparge
| Minimum required efficiency: | 75.00 % | Max expected efficiency | 98.50 % |
|---|
| Sparge No | Water addition [l] | Expected recovered volume [l] | Required gravity | Max expected gravity |
|---|---|---|---|---|
| 1 | 15.83 | 14.50 | 2.96 | 4.13 |
| 2 | 14.50 | 14.50 | 0.36 | 0.51 |
| Combined | 30.33 | 29.00 | 1.66 | 2.32 |
Assumed constants:
| Absorbtion [l/kg]: | 1.3 | Grain displacement [l/kg]: | 0.67 |
|---|
Preboil Values:
| Preboil wort volume [ltr (gal)]: | 29.00 (7.66) | @ mash out temp. | 29.69 (7.84) |
|---|---|---|---|
| Preboil gravity [SG]: | 1.002 |
Boil
Hops:
Hop Utilisation Method: Tinseth| Type | AA(%) | IBU | Weight [gms (oz)] | Actual Weight | Time(minutes) |
|---|---|---|---|---|---|
| Nelson sauvin | 10.50% | 30.77 | 34.86 (1.23) | 40.00 | |
| Nelson sauvin | 10.50% | 6.99 | 34.86 (1.23) | 5.00 | |
| Nelson sauvin | 10.50% | 0.00 | 34.86 (1.23) | 0.00 |
Other fermentables:
| Type | Weight [gms (lbs)] | Actual Weight |
|---|---|---|
| Light Dry Extract | 435.72 (0.96) | |
| Light Dry Extract | 784.29 (1.73) | |
| Pale Liquid Extract | 1742.88 (3.84) |
Postboil Values:
| Evaporation [ltr (gal)]: | 4.00 (1.06) | ||
|---|---|---|---|
| Postboil wort volume [ltr (gal)]: | 26.72 (7.06) | @ boiling temp. | 27.84 (7.35) |
| Postboil target gravity [SG]: | 1.038 | mash items only | 1.002 |
| Boiler loses [ltr (gal)]: | 2.00 (0.53) |
Yeast Pitching
| Type | Min Temp[C (F)] | Max Temp[C (F)] |
|---|---|---|
| German Lager Yeast - WLP830 | 10.00 (50.00) | 13.00 (55.40) |
| Estimated required yeast cells (billion): | 331.44 |
| Dried yeast (gm): | 17.63 | |
| No of liquid yeast(Wyeast/Whitelabs) packs: | 3.53 | (Assumes 94% viability) |
| Approximate amount of solid slurry (ml): | ||
| One hour settling | 470.13 | (Assumes 25% trub and 94% viability) |
| One day settling | 235.07 | (Assumes 25% trub and 94% viability) |
| Longer than 1 week settling | 122.76 | (Assumes 25% trub and 80% viability) |