Brewday: April 25, 2010 - Uncle Dunkel Dunkelweizen
Summary
| Volume to fermenter[ltr (gal)]: | 23.00 | Original Gravity[SG]: | 1.060 |
|---|---|---|---|
| Mash Efficiency [%]: | 75.00% | Bitterness[IBU]: | 10.00 |
| Colour [SRM(EBC)]: | 8.76(17.26) |
Mash
| Mash water volume [ltr (gal)]: | 21.17 (5.59) | Mash tun volume required[ltr (gal)]: | 30.13 (7.96) |
|---|---|---|---|
| Total Mash Grain Weight [gms (lbs)]: | 7056.53 (15.56) |
Grains:
| Type | Weight [gms (lbs)] | Actual Weight |
|---|---|---|
| Ale Malt (Barrett Burston) | 2962.09 (6.53) | |
| Wheat Malt Dark (Weyermann) | 4094.44 (9.03) | |
Mash Schedule:
| Name | Method | Step temp [C (F)] |
Step time [minutes] |
Addition amount [ltr (gal)] |
Addition temp [C (F)] |
Liquor/grist ratio [ltr/kg] |
|---|---|---|---|---|---|---|
| Saccrification | Direct | 67.00 (152.60) | 60 | 0.00 (0.00) | 0.00 (32.00) | 3.20 |
| Mash gravity @ 100% conversion [SG]: | 1.063 |
|---|
Test ph
Observed ph:pH adjustments:
Sparge
| Minimum required efficiency: | 75.00 % | Max expected efficiency | 81.59 % |
|---|
| Sparge No | Water addition [l] | Expected recovered volume [l] | Required gravity | Max expected gravity |
|---|---|---|---|---|
| 1 | 4.23 | 14.50 | 73.04 | 84.18 |
| 2 | 14.50 | 14.50 | 31.34 | 36.12 |
| Combined | 18.73 | 29.00 | 52.19 | 60.15 |
Assumed constants:
| Absorbtion [l/kg]: | 1.3 | Grain displacement [l/kg]: | 0.67 |
|---|
Preboil Values:
| Preboil wort volume [ltr (gal)]: | 29.00 (7.66) | @ mash out temp. | 29.69 (7.84) |
|---|---|---|---|
| Preboil gravity [SG]: | 1.052 |
Boil
Hops:
Hop Utilisation Method: Tinseth| Type | AA(%) | IBU | Weight [gms (oz)] | Actual Weight | Time(minutes) |
|---|---|---|---|---|---|
| Hallertau Hersbrucker | 2.50% | 10.00 | 50.70 (1.79) | 60.00 |
Postboil Values:
| Evaporation [ltr (gal)]: | 4.00 (1.06) | ||
|---|---|---|---|
| Postboil wort volume [ltr (gal)]: | 26.72 (7.06) | @ boiling temp. | 27.84 (7.35) |
| Postboil target gravity [SG]: | 1.060 | mash items only | 1.060 |
| Boiler loses [ltr (gal)]: | 2.00 (0.53) |
Yeast Pitching
| Type | Min Temp[C (F)] | Max Temp[C (F)] |
|---|---|---|
| Weihenstephan Weizen - Wyeast 3068 | 18.00 (64.40) | 24.00 (75.20) |
| Estimated required yeast cells (billion): | 258.75 |
| Dried yeast (gm): | 13.76 | |
| No of liquid yeast(Wyeast/Whitelabs) packs: | 2.75 | (Assumes 94% viability) |
| Approximate amount of solid slurry (ml): | ||
| One hour settling | 367.02 | (Assumes 25% trub and 94% viability) |
| One day settling | 183.51 | (Assumes 25% trub and 94% viability) |
| Longer than 1 week settling | 95.83 | (Assumes 25% trub and 80% viability) |