Brewlog: Jamils Dunkel - April 25, 2010

Brewed:April 25, 2010 Bottled/Kegged:(Not Available) Status:Ready

Values:

Volume to fermenter[ltr (gal)]: 23.00 Alcohol by volume:5.71% Apparent Attenuation:75.00%

Original Gravity[SG]: 1.057 Final Gravity[SG]: 1.014 Colour [SRM(EBC)]:

BU/GU ratio:0.24 Balance:0.50

Recipe Values:

Expected Mash Efficiency:75.00% Expected Bitterness[IBU]:13.79
Actual Mash Efficiency:75.00%

Expected Values >>

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