Brewday: April 25, 2010 - Jamils Dunkel
Summary
| Volume to fermenter[ltr (gal)]: | 23.00 | Original Gravity[SG]: | 1.057 |
|---|---|---|---|
| Mash Efficiency [%]: | 75.00% | Bitterness[IBU]: | 13.79 |
| Colour [SRM(EBC)]: | 17.07(33.62) |
Mash
| Mash water volume [ltr (gal)]: | 19.41 (5.13) | Mash tun volume required[ltr (gal)]: | 28.46 (7.52) |
|---|---|---|---|
| Total Mash Grain Weight [gms (lbs)]: | 6469.94 (14.26) |
Grains:
| Type | Weight [gms (lbs)] | Actual Weight |
|---|---|---|
| Carafa Special Type 2 (Weyermann) | 63.73 (0.14) | |
| Crystal Malt Pale (Bairds) | 190.06 (0.42) | |
| Munich II Malt (Weyermann) | 1520.50 (3.35) | |
| Pilsner Malt (Weyermann) | 1006.21 (2.22) | |
| Special B Malt | 190.06 (0.42) | |
| Wheat Malt Pale (Weyermann) | 3499.38 (7.71) | |
Mash Schedule:
| Name | Method | Step temp [C (F)] |
Step time [minutes] |
Addition amount [ltr (gal)] |
Addition temp [C (F)] |
Liquor/grist ratio [ltr/kg] |
|---|---|---|---|---|---|---|
| Saccrification | Direct | 67.00 (152.60) | 60 | 0.00 (0.00) | 0.00 (32.00) | 3.20 |
| Mash gravity @ 100% conversion [SG]: | 1.057 |
|---|
Test ph
Observed ph:pH adjustments:
Sparge
| Minimum required efficiency: | 75.00 % | Max expected efficiency | 82.39 % |
|---|
| Sparge No | Water addition [l] | Expected recovered volume [l] | Required gravity | Max expected gravity |
|---|---|---|---|---|
| 1 | 4.72 | 14.00 | 69.21 | 80.68 |
| 2 | 14.00 | 14.00 | 29.05 | 33.86 |
| Combined | 18.72 | 28.00 | 49.13 | 57.27 |
Assumed constants:
| Absorbtion [l/kg]: | 1.3 | Grain displacement [l/kg]: | 0.67 |
|---|
Preboil Values:
| Preboil wort volume [ltr (gal)]: | 28.00 (7.40) | @ mash out temp. | 28.67 (7.57) |
|---|---|---|---|
| Preboil gravity [SG]: | 1.049 |
Boil
Hops:
Hop Utilisation Method: Rager| Type | AA(%) | IBU | Weight [gms (oz)] | Actual Weight | Time(minutes) |
|---|---|---|---|---|---|
| Hallertau Tradition German | 3.80% | 13.79 | 31.30 (1.10) | 60.00 |
Postboil Values:
| Evaporation [ltr (gal)]: | 4.00 (1.06) | ||
|---|---|---|---|
| Postboil wort volume [ltr (gal)]: | 25.71 (6.79) | @ boiling temp. | 26.79 (7.08) |
| Postboil target gravity [SG]: | 1.057 | mash items only | 1.057 |
| Boiler loses [ltr (gal)]: | 1.00 (0.26) |
Yeast Pitching
| Type | Min Temp[C (F)] | Max Temp[C (F)] |
|---|---|---|
| Weihenstephan Weizen - Wyeast 3068 | 18.00 (64.40) | 24.00 (75.20) |
| Estimated required yeast cells (billion): | 244.83 |
| Dried yeast (gm): | 13.02 | |
| No of liquid yeast(Wyeast/Whitelabs) packs: | 2.60 | (Assumes 94% viability) |
| Approximate amount of solid slurry (ml): | ||
| One hour settling | 347.28 | (Assumes 25% trub and 94% viability) |
| One day settling | 173.64 | (Assumes 25% trub and 94% viability) |
| Longer than 1 week settling | 90.68 | (Assumes 25% trub and 80% viability) |