| Brewed: | April 25, 2010
|
Bottled/Kegged: | (Not Available)
|
Status: | Ready |
Values:
| Volume to fermenter[ltr (gal)]: |
23.00
|
Alcohol by volume: | 3.80% |
Apparent Attenuation: | 53.52% |
|
| Original Gravity[SG]: |
1.053
|
Final Gravity[SG]: |
1.025
|
Colour [SRM(EBC)]: |
|
|
| BU/GU ratio: | 0.26 |
Balance: | 0.37 |
Recipe Values:
| Expected Mash Efficiency: | 75.00% |
Expected Bitterness[IBU]: | 13.79 |
| Actual Mash Efficiency: | 70.02% |
Expected Values >>
Hide Expected Values ^
Expected Values:
| | |
Alcohol by volume: |
5.71% |
|
| Original Gravity[SG]: | 1.057 |
Final Gravity[SG]: | 1.014 |
Colour [SRM]: | 17.07
|
|
| BU/GU ratio: | 0.243 |
Balance: | 0.505 |
Apparent Attenuation: |
75.00% |