Brewed:April 26, 2010 Bottled/Kegged:(Not Available) Status:Ready

Values:

Volume to fermenter[ltr (gal)]: 23.00 Alcohol by volume:11.04% Apparent Attenuation:81.70%

Original Gravity[SG]: 1.101 Final Gravity[SG]: 1.018 Colour [SRM(EBC)]:

BU/GU ratio:0.18 Balance:0.43

Recipe Values:

Expected Mash Efficiency:70.00% Expected Bitterness[IBU]:17.47
Actual Mash Efficiency:92.73%

Expected Values >>

Comments: