| Brewed: | April 26, 2010
|
Bottled/Kegged: | (Not Available)
|
Status: | Ready |
Values:
| Volume to fermenter[ltr (gal)]: |
23.00
|
Alcohol by volume: | 11.04% |
Apparent Attenuation: | 81.70% |
|
| Original Gravity[SG]: |
1.101
|
Final Gravity[SG]: |
1.018
|
Colour [SRM(EBC)]: |
|
|
| BU/GU ratio: | 0.18 |
Balance: | 0.43 |
Recipe Values:
| Expected Mash Efficiency: | 70.00% |
Expected Bitterness[IBU]: | 17.47 |
| Actual Mash Efficiency: | 92.73% |
Expected Values >>
Hide Expected Values ^
Expected Values:
| | |
Alcohol by volume: |
8.96% |
|
| Original Gravity[SG]: | 1.085 |
Final Gravity[SG]: | 1.018 |
Colour [SRM]: | 48.52
|
|
| BU/GU ratio: | 0.205 |
Balance: | 0.459 |
Apparent Attenuation: |
78.37% |