Brewlog: Coopers Pale Ale Plus - April 18, 2010
| Brewed: | April 18, 2010 | Bottled/Kegged: | May 9, 2010 | Status: | Ready |
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Values:
| Volume to fermenter[ltr (gal)]: | 19.00 | Alcohol by volume: | 4.16% | Apparent Attenuation: | 79.49% |
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| Original Gravity[SG]: | 1.039 | Final Gravity[SG]: | 1.008 | Colour [SRM(EBC)]: | |
| BU/GU ratio: | 1.44 | Balance: | 3.31 |
Recipe Values:
| Expected Mash Efficiency: | 75.00% | Expected Bitterness[IBU]: | 48.88 |
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| Actual Mash Efficiency: | Infinity |
Comments:
Log entries:
Attenuation(points) vs Time(days)
| Sat April 24, 2010 04:00 | Gravity reading[SG]: 1.008, Temp[C (F)]: 19.70 (67.46), Atten: 79.49%, ABV: 4.16% | No bubbling. Clean the mould from inside the fridge which has been doing nothing for a week. No mould in the beer though!
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| Wed April 21, 2010 09:00 | Bubbling every 10 sec |
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| Tue April 20, 2010 07:00 | Bubbling every 5 sec or so |
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| Mon April 19, 2010 21:30 | Bubbling 7-10 sec |
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| Mon April 19, 2010 13:00 | Bubbling every 7-10 sec. Yay. |
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| Mon April 19, 2010 08:00 | Pressure in airlock; still no action.
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| Sun April 18, 2010 22:00 | Gravity reading[SG]: 1.039, Temp[C (F)]: 17.00 (62.60), Atten: 0.00%, ABV: 0.00% | No activity; 17 degrees, small bubbles in wort |
Log tasting entries:
| Sun November 07, 2010 08:51 | Rating: 23 Age at tasting: 6 months |
Good wallop of flavour hops and a fair whack of aroma. Definite cidery notes from the use of sugar and no LME. Not a bad effort but the next one is better. |