Brewday: April 18, 2010 - Coopers Pale Ale Plus
Summary
| Volume to fermenter[ltr (gal)]: | 19.00 | Original Gravity[SG]: | 1.039 |
|---|---|---|---|
| Mash Efficiency [%]: | 75.00% | Bitterness[IBU]: | 48.88 |
| Colour [SRM(EBC)]: | 14.94(29.44) |
Mash
| Mash water volume [ltr (gal)]: | 0.00 (0.00) | Mash tun volume required[ltr (gal)]: | 14.18 (3.75) |
|---|---|---|---|
| Total Mash Grain Weight [gms (lbs)]: | 0.00 (0.00) |
Grains:
| Type | Weight [gms (lbs)] | Actual Weight |
|---|---|---|
Mash Schedule:
| Name | Method | Step temp [C (F)] |
Step time [minutes] |
Addition amount [ltr (gal)] |
Addition temp [C (F)] |
Liquor/grist ratio [ltr/kg] |
|---|---|---|---|---|---|---|
| Saccrification | Direct | 67.00 (152.60) | 60 | 0.00 (0.00) | 0.00 (32.00) | 3.20 |
| Mash gravity @ 100% conversion [SG]: | 1.000 |
|---|
Test ph
Observed ph:pH adjustments:
Sparge
| Minimum required efficiency: | 75.00 % | Max expected efficiency | NaN % |
|---|
| Sparge No | Water addition [l] | Expected recovered volume [l] | Required gravity | Max expected gravity |
|---|---|---|---|---|
| 1 | 14.18 | 12.50 | NaN | 0.00 |
| 2 | 12.50 | 12.50 | NaN | 0.00 |
| Combined | 26.68 | 25.00 | 0.00 | 0.00 |
Assumed constants:
| Absorbtion [l/kg]: | 1.3 | Grain displacement [l/kg]: | 0.67 |
|---|
Preboil Values:
| Preboil wort volume [ltr (gal)]: | 25.00 (6.60) | @ mash out temp. | 25.60 (6.76) |
|---|---|---|---|
| Preboil gravity [SG]: | 1.000 |
Boil
Hops:
Hop Utilisation Method: Tinseth| Type | AA(%) | IBU | Weight [gms (oz)] | Actual Weight | Time(minutes) |
|---|---|---|---|---|---|
| Pride Of Ringwood | 8.50% | 20.61 | 20.00 (0.71) | 60.00 | |
| Amarillo | 9.50% | 13.28 | 15.00 (0.53) | 30.00 | |
| Amarillo | 9.50% | 0.00 | 20.00 (0.71) | 0.00 |
Other fermentables:
| Type | Weight [gms (lbs)] | Actual Weight |
|---|---|---|
| Sugar, Table (Sucrose) | 500.00 (1.10) |
Postboil Values:
| Evaporation [ltr (gal)]: | 4.00 (1.06) | ||
|---|---|---|---|
| Postboil wort volume [ltr (gal)]: | 22.68 (5.99) | @ boiling temp. | 23.63 (6.24) |
| Postboil target gravity [SG]: | 1.030 | mash items only | 1.000 |
| Boiler loses [ltr (gal)]: | 2.00 (0.53) |
Yeast Pitching
| Type | Min Temp[C (F)] | Max Temp[C (F)] |
|---|
| Estimated required yeast cells (billion): | 138.94 |
| Dried yeast (gm): | 7.39 | |
| No of liquid yeast(Wyeast/Whitelabs) packs: | 1.48 | (Assumes 94% viability) |
| Approximate amount of solid slurry (ml): | ||
| One hour settling | 197.07 | (Assumes 25% trub and 94% viability) |
| One day settling | 98.54 | (Assumes 25% trub and 94% viability) |
| Longer than 1 week settling | 51.46 | (Assumes 25% trub and 80% viability) |