Brewlog: Keli Cider - May 1, 2010
| Brewed: | May 1, 2010 | Bottled/Kegged: | May 18, 2010 | Status: | Ready |
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Values:
| Volume to fermenter[ltr (gal)]: | 20.00 | Alcohol by volume: | 7.10% | Apparent Attenuation: | 106.00% |
|---|---|---|---|---|---|
| Original Gravity[SG]: | 1.050 | Final Gravity[SG]: | 0.997 | Colour [SRM(EBC)]: | |
| BU/GU ratio: | 0.00 | Balance: | 0.00 |
Recipe Values:
| Expected Mash Efficiency: | 75.00% | Expected Bitterness[IBU]: | 0.00 |
|---|---|---|---|
| Actual Mash Efficiency: | Infinity |
Comments:
Added about 1 tspn of bakers yeast (boiled) and aerated thoroughly.
Fermentation started in 12hrs
Log entries:
Attenuation(points) vs Time(days)
| Sat May 08, 2010 05:56 | Gravity reading[SG]: 0.997, Temp[C (F)]: 19.00 (66.20), Atten: 106.61%, ABV: 7.15% | Starting to drop clear now. Will leave it for another 2 weeks yet and see how it turns out. |
| Wed May 05, 2010 01:40 | Gravity reading[SG]: 1.008, Temp[C (F)]: 19.00 (66.20), Atten: 84.69%, ABV: 5.68% | Tasting pretty dry for a sweet mead yeast. |
| Sat May 01, 2010 23:44 | Fermenting slowly and steadily this morning. |
Log tasting entries:
| Sun May 23, 2010 10:58 | Rating: 20 Age at tasting: 5 days |
Tapped the keg yesterday. Was under carbonated and very yeasty still. Not very pleasant. Needs to condition for another month or two. |