| Brewed: | May 4, 2010
|
Bottled/Kegged: | (Not Available)
|
Status: | Ready |
Values:
| Volume to fermenter[ltr (gal)]: |
16.00
|
Alcohol by volume: | 4.99% |
Apparent Attenuation: | 68.70% |
|
| Original Gravity[SG]: |
1.054
|
Final Gravity[SG]: |
1.017
|
Colour [SRM(EBC)]: |
|
|
| BU/GU ratio: | 0.44 |
Balance: | 0.80 |
Recipe Values:
| Expected Mash Efficiency: | 70.00% |
Expected Bitterness[IBU]: | 27.04 |
| Actual Mash Efficiency: | 51.43% |
Expected Values >>
Hide Expected Values ^
Expected Values:
| | |
Alcohol by volume: |
7.61% |
|
| Original Gravity[SG]: | 1.074 |
Final Gravity[SG]: | 1.017 |
Colour [SRM]: | 60.12
|
|
| BU/GU ratio: | 0.367 |
Balance: | 0.796 |
Apparent Attenuation: |
77.00% |