Brewlog: Oatmeal Stout - May 4, 2010

Brewed:May 4, 2010 Bottled/Kegged:(Not Available) Status:Ready

Values:

Volume to fermenter[ltr (gal)]: 16.00 Alcohol by volume:4.99% Apparent Attenuation:68.70%

Original Gravity[SG]: 1.054 Final Gravity[SG]: 1.017 Colour [SRM(EBC)]:

BU/GU ratio:0.44 Balance:0.80

Recipe Values:

Expected Mash Efficiency:70.00% Expected Bitterness[IBU]:27.04
Actual Mash Efficiency:51.43%

Expected Values >>

Comments: