Brewday: May 2, 2010 - Pomegranate Ale
Summary
| Volume to fermenter[ltr (gal)]: |
9.00 |
Original Gravity[SG]: | 1.052 |
| Mash Efficiency [%]: | 75.00% |
Bitterness[IBU]: | 25.60 |
| Colour [SRM(EBC)]: | 9.19(18.11) |
Mash
| Mash water volume [ltr (gal)]: | 8.83 (2.33) |
Mash tun volume required[ltr (gal)]: | 14.77 (3.90) |
| Total Mash Grain Weight [gms (lbs)]: | 2943.52 (6.49) |
Grains:
| Type |
Weight [gms (lbs)] |
Actual Weight |
| Crystal Malt Pale (Bairds) |
173.15 (0.38) |
|
| Pale Malt (2 Row) UK |
2770.37 (6.11) |
|
| | | |
| | | |
Mash Schedule:
| Name |
Method |
Step temp
[C (F)] |
Step time
[minutes] |
Addition amount
[ltr (gal)] |
Addition temp
[C (F)] |
Liquor/grist ratio
[ltr/kg] |
| Sacchrification |
Infusion |
66.50 (151.70) |
60 |
8.83 (2.33)
|
72.72 (162.89) |
3.00 |
| Mash gravity @ 100% conversion [SG]: | 1.050 |
Test ph
Observed ph:
pH adjustments:
Sparge
| Minimum required efficiency: | 75.00 % |
Max expected efficiency | 82.88 % |
| Sparge No | Water addition [l] | Expected recovered volume [l] | Required gravity | Max expected gravity |
|---|
| 1 |
3.96 |
7.50 |
57.13 |
69.31 |
| | | | | |
| 2 |
7.50 |
7.50 |
23.64 |
28.68 |
| | | | | |
| Combined |
11.46 |
15.00 |
40.38 |
48.99 |
| | | | | |
Assumed constants:
| Absorbtion [l/kg]: | 1.3 |
Grain displacement [l/kg]: | 0.67 |
Preboil Values:
| Preboil wort volume [ltr (gal)]: | 15.00 (3.96) |
@ mash out temp. | 15.36 (4.06) |
| Preboil gravity [SG]: | 1.040 |
Boil
Hops:
Hop Utilisation Method: Tinseth - No chill cooling method
| Type |
AA(%) |
IBU |
Weight [gms (oz)] |
Actual Weight |
Time(minutes) |
| East Kent Goldings |
4.75% |
17.03 |
20.78 (0.73) |
|
45.00 |
| East Kent Goldings |
4.75% |
8.57 |
13.85 (0.49) |
|
10.00 |
Other fermentables:
| Type |
Weight [gms (lbs)] |
Actual Weight |
| Apple juice |
1598.29 (3.52) |
|
Postboil Values:
| Evaporation [ltr (gal)]: | 4.00 (1.06) |
|---|
| Postboil wort volume [ltr (gal)]: | 12.47 (3.29) | @ boiling temp. | 12.99 (3.43) |
| Postboil target gravity [SG]: | 1.060 | mash items only | 1.053 |
| Boiler loses [ltr (gal)]: | 2.00 (0.53) |
Yeast Pitching
| Type |
Min Temp[C (F)] |
Max Temp[C (F)] |
| Saf Ale S-05 |
15.00 (59.00) |
24.00 (75.20) |
| Estimated required yeast cells (billion): |
87.38 |
| Dried yeast (gm): |
4.65 |
| |
| No of liquid yeast(Wyeast/Whitelabs) packs: |
0.93 | (Assumes 94% viability) |
| |
| Approximate amount of solid slurry (ml): |
| |
| One hour settling |
123.95 | (Assumes 25% trub and 94% viability) |
| One day settling |
61.97 | (Assumes 25% trub and 94% viability) |
| Longer than 1 week settling |
32.36 | (Assumes 25% trub and 80% viability) |
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