Brewed:May 7, 2010 Bottled/Kegged:(Not Available) Status:Ready

Values:

Volume to fermenter[ltr (gal)]: 23.00 Alcohol by volume:6.79% Apparent Attenuation:75.00%

Original Gravity[SG]: 1.068 Final Gravity[SG]: 1.017 Colour [SRM(EBC)]:

BU/GU ratio:0.39 Balance:0.81

Recipe Values:

Expected Mash Efficiency:75.00% Expected Bitterness[IBU]:26.44
Actual Mash Efficiency:75.00%

Expected Values >>

Comments: