| Brewed: | May 7, 2010
|
Bottled/Kegged: | (Not Available)
|
Status: | Ready |
Values:
| Volume to fermenter[ltr (gal)]: |
23.00
|
Alcohol by volume: | 6.79% |
Apparent Attenuation: | 75.00% |
|
| Original Gravity[SG]: |
1.068
|
Final Gravity[SG]: |
1.017
|
Colour [SRM(EBC)]: |
|
|
| BU/GU ratio: | 0.39 |
Balance: | 0.81 |
Recipe Values:
| Expected Mash Efficiency: | 75.00% |
Expected Bitterness[IBU]: | 26.44 |
| Actual Mash Efficiency: | 75.00% |
Expected Values >>
Hide Expected Values ^
Expected Values:
| | |
Alcohol by volume: |
6.79% |
|
| Original Gravity[SG]: | 1.068 |
Final Gravity[SG]: | 1.017 |
Colour [SRM]: | 51.18
|
|
| BU/GU ratio: | 0.391 |
Balance: | 0.813 |
Apparent Attenuation: |
75.00% |