Brewlog: Chalkys Extract Irish Red Ale - March 8, 2009
| Brewed: | March 8, 2009 | Bottled/Kegged: | March 22, 2009 | Status: | Ready |
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Values:
| Volume to fermenter[ltr (gal)]: | 23.00 | Alcohol by volume: | 6.13% | Apparent Attenuation: | 83.19% |
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| Original Gravity[SG]: | 1.055 | Final Gravity[SG]: | 1.009 | Colour [SRM(EBC)]: | |
| BU/GU ratio: | 0.66 | Balance: | 1.67 |
Recipe Values:
| Expected Mash Efficiency: | 75.00% | Expected Bitterness[IBU]: | 36.42 |
|---|---|---|---|
| Actual Mash Efficiency: | 1074.50% |
Comments:
Very high chance of oxidation with this one. Also, couldn't get a proper boil up with the new saucepan and ~25L of wort.
Log entries:
Attenuation(points) vs Time(days)
| Tue March 10, 2009 23:19 | Gravity reading[SG]: 1.009, Atten: 83.19%, ABV: 6.13% |
Log tasting entries: