Brew Day: 3 Maiden Pale Ale-June 9, 2010

Brewday: 3 Maiden Pale Ale - June 9, 2010

Recipe Values:

Volume to fermenter[ltr (gal)]:	21.00	Total volume[ltr (gal)]:	24.70	Losses [ltr (gal)]:	3.70
Original Gravity[SG]:	1.053	Colour [SRM(EBC)]:	11.55(22.76)
Mash Efficiency [%]:	75.00%	Bitterness[IBU]:	42.42

Preboil Values:

Mash water volume [ltr (gal)]:	17.08 (4.51)	Mash tun volume [ltr (gal)]:	26.42 (6.98)	Mash tun loses [ltr (gal)]:	2.00 (0.53)
Preboil wort volume [ltr (gal)]:	27.00 (7.13)	@ mash out temp.	27.64 (7.30)	Preboil gravity [SG]:	1.045

Postboil Values:

Evapouration [ltr (gal)]:	4.00 (1.06)	Evapouration Rate [ltr (gal)/hr]:	4.00 (1.06)	Boil time [Minutes]:	60.00
Postboil wort volume [ltr (gal)]:	24.70 (6.53)	@ boiling temp.	25.73 (6.80)	Boiler lose [ltr (gal)]:	2.00 (0.53)
Postboil target gravity [SG]:	1.057	mash items only	1.052

Style: 10A. American Pale Ale

Description:

3 Malts 3 Hops, the 20 minute cascade addition should read as 20 grams FWH, 20 grams thrown at the boil willy nilly 20-0 minutes, Centennial was flameout

Estimated Original Gravity[SG]: 1.057	Estimated Final Gravity[SG]: 1.014	Alcohol By Volume[%]: 5.85
Bitterness [IBU]: 42.42	Colour [SRM(EBC)]: 11.55 (22.76)
Balance: 1.585	BU:GU ratio: 0.742

Fermentables

Type	Gravity [SG]	Gravity(%)	Weight [gms (lbs)]	Weight(%)
Maris Otter Malt (Bairds)	1.048	83.48%	5228.64 (11.53)	86.54%
Special B Malt	1.002	3.10%	232.38 (0.51)	3.85%
Sugar, Table (Sucrose)	1.005	9.51%	348.58 (0.77)	5.77%
Wheat Malt (Joe White)	1.002	3.90%	232.38 (0.51)	3.85%

Hops

Hop Utilisation Method: Tinseth

Type	AA(%)	IBU	IBU(%)	Weight [gms (oz)]	Time(minutes)
Chinook	13.00%	26.44	62.34%	23.24 (0.82)	60.00
Cascade	5.75%	14.17	33.40%	46.48 (1.64)	20.00
Centennial	10.50%	1.81	4.26%	23.24 (0.82)	2.00

Yeast

Type	Flocculation	Attenuation	Min Temp[C (F)]	Max Temp[C (F)]	Alcohol Tolerance
American Ale II - Wyeast 1272	high	74.00%	15.00 (59.00)	22.00 (71.60)	10% ABV

Miscellaneous

Name	Type	Use	Amount	Time [Minutes]
5.2 buffer	wateragent	mash	7.52 (0.27) [gms (oz)]	(Not Available)
Sulphate	wateragent	boil	5.37 (0.19) [gms (oz)]	(Not Available)
Whirfloc	wateragent	boil	0.00 (0.00) [ltr (gal)]	10.0

Estimated required yeast cells (billion):

208.69

Dried yeast (gm):	11.10

No of liquid yeast(Wyeast/Whitelabs) packs:	2.22	(Assumes 94% viability)

Approximate amount of solid slurry (ml):
One hour settling	296.01	(Assumes 25% trub and 94% viability)
One day settling	148.01	(Assumes 25% trub and 94% viability)
Longer than 1 week settling	77.29	(Assumes 25% trub and 80% viability)

Note yeast viability reduces greatly over time as demonstrated in the table below.

Age	Viability	Age	Viability
1 week	80%	2 weeks	70%
3 weeks	60%	4 weeks	50%
5 weeks	40%	6 weeks	25%
7 weeks	15%	8 weeks or older	less than 10%

Viability deterioration varies greatly between different yeast strains. You should consider doing a yeast starter for any yeast older than 2 weeks to ensure yeast viability prior to pitching.

Liquor to grist ratio [ltr/kg]:

Saccrification rest - 3.00 to 4.00 [ltr/kg] is recommended.

A lower liquor to grist ratio will produce a less fermentable wort (with more complex sugars) while a higher liquor to grist ratio can result in a more fermentable wort.

Both extremes will require a longer rest time ( up to 90 minutes )

Protein rest - less then 2.50 [ltr/kg] is recommended.

Mash Schedule

Name	Method	Step temp [C (F)]	Step time [minutes]	Addition amount [ltr (gal)]	Addition temp [C (F)]	Liquor/grist ratio [ltr/kg]
Saccrification	Direct	67.00 (152.60)	60	0.00 (0.00)	0.00 (32.00)	3.20

Mash Details

Mash water required [ltr (gal)]:	17.08 (4.51)	Mash tun volume required [ltr (gal)]:	26.42 (6.98)
Grain Weight [gms (lbs)]:	5693.40 (12.55)	Mash gravity @ 100% conversion [SG]:	1.048

Number of batches:

General:

Minimum required efficiency:	75.00 %	Max expected efficiency	83.78 %

Sparges:

Sparge No	Water addition [l]	Expected recovered volume [l]	Required gravity	Max expected gravity
1	5.52	13.50	63.49	75.40
2	13.50	13.50	25.57	30.37
Combined	19.02	27.00	44.53	52.88

Assumed constants:

The following are assumed in calculations below and will eventually be able to be set.

Absorption [l/kg]:	1.3	Grain displacement [l/kg]:	0.67