| Brewed: | June 17, 2010
|
Bottled/Kegged: | (Not Available)
|
Status: | Ready |
Values:
| Volume to fermenter[ltr (gal)]: |
23.00
|
Alcohol by volume: | 4.67% |
Apparent Attenuation: | 75.00% |
|
| Original Gravity[SG]: |
1.046
|
Final Gravity[SG]: |
1.012
|
Colour [SRM(EBC)]: |
|
|
| BU/GU ratio: | 0.66 |
Balance: | 1.38 |
Recipe Values:
| Expected Mash Efficiency: | 75.00% |
Expected Bitterness[IBU]: | 30.89 |
| Actual Mash Efficiency: | 75.00% |
Expected Values >>
Hide Expected Values ^
Expected Values:
| | |
Alcohol by volume: |
4.67% |
|
| Original Gravity[SG]: | 1.046 |
Final Gravity[SG]: | 1.012 |
Colour [SRM]: | 3.57
|
|
| BU/GU ratio: | 0.665 |
Balance: | 1.381 |
Apparent Attenuation: |
75.00% |