Brewlog: Tony's Bright Ale - June 17, 2010

Brewed:June 17, 2010 Bottled/Kegged:(Not Available) Status:Ready

Values:

Volume to fermenter[ltr (gal)]: 23.00 Alcohol by volume:4.67% Apparent Attenuation:75.00%

Original Gravity[SG]: 1.046 Final Gravity[SG]: 1.012 Colour [SRM(EBC)]:

BU/GU ratio:0.66 Balance:1.38

Recipe Values:

Expected Mash Efficiency:75.00% Expected Bitterness[IBU]:30.89
Actual Mash Efficiency:75.00%

Expected Values >>

Comments: