Brewlog: Oatmeal Stout - March 18, 2009

Brewed:March 18, 2009 Bottled/Kegged:(Not Available) Status:Ready

Values:

Volume to fermenter[ltr (gal)]: 23.00 Alcohol by volume:7.26% Apparent Attenuation:100.00%

Original Gravity[SG]: 1.054 Final Gravity[SG]: 1.000 Colour [SRM(EBC)]:

BU/GU ratio:0.44 Balance:1.94

Recipe Values:

Expected Mash Efficiency:70.00% Expected Bitterness[IBU]:630.00
Actual Mash Efficiency:Infinity

Expected Values >>

Comments: