Brewed:June 28, 2010 Bottled/Kegged:(Not Available) Status:Ready

Values:

Volume to fermenter[ltr (gal)]: 23.00 Alcohol by volume:4.32% Apparent Attenuation:68.89%

Original Gravity[SG]: 1.047 Final Gravity[SG]: 1.015 Colour [SRM(EBC)]:

BU/GU ratio:0.49 Balance:0.89

Recipe Values:

Expected Mash Efficiency:75.00% Expected Bitterness[IBU]:22.76
Actual Mash Efficiency:65.09%

Expected Values >>

Comments: