Brewday: June 28, 2010 - MB Irish Red - All grain
Summary
| Volume to fermenter[ltr (gal)]: | 23.00 | Original Gravity[SG]: | 1.047 |
|---|---|---|---|
| Mash Efficiency [%]: | 75.00% | Bitterness[IBU]: | 22.76 |
| Colour [SRM(EBC)]: | 16.25(32.02) |
Mash
| Mash water volume [ltr (gal)]: | 19.29 (5.10) | Mash tun volume required[ltr (gal)]: | 28.89 (7.63) |
|---|---|---|---|
| Total Mash Grain Weight [gms (lbs)]: | 6429.89 (14.18) |
Grains:
| Type | Weight [gms (lbs)] | Actual Weight |
|---|---|---|
| Ale Malt (Barrett Burston) | 5734.34 (12.64) | |
| Chocolate Malt (Bairds) | 63.23 (0.14) | |
| Crystal Malt Medium (Bairds) | 632.32 (1.39) | |
Mash Schedule:
| Name | Method | Step temp [C (F)] |
Step time [minutes] |
Addition amount [ltr (gal)] |
Addition temp [C (F)] |
Liquor/grist ratio [ltr/kg] |
|---|---|---|---|---|---|---|
| Sacchrification | Infusion | 67.00 (152.60) | 60 | 19.29 (5.10) | 73.29 (163.92) | 3.00 |
| Mash gravity @ 100% conversion [SG]: | 1.052 |
|---|
Test ph
Observed ph:pH adjustments:
Sparge
| Minimum required efficiency: | 75.00 % | Max expected efficiency | 83.18 % |
|---|
| Sparge No | Water addition [l] | Expected recovered volume [l] | Required gravity | Max expected gravity |
|---|---|---|---|---|
| 1 | 5.29 | 14.50 | 66.49 | 78.12 |
| 2 | 14.50 | 14.50 | 27.27 | 32.04 |
| Combined | 19.79 | 29.00 | 46.88 | 55.08 |
Assumed constants:
| Absorbtion [l/kg]: | 1.3 | Grain displacement [l/kg]: | 0.67 |
|---|
Preboil Values:
| Preboil wort volume [ltr (gal)]: | 29.00 (7.66) | @ mash out temp. | 29.69 (7.84) |
|---|---|---|---|
| Preboil gravity [SG]: | 1.047 |
Boil
Hops:
Hop Utilisation Method: Tinseth| Type | AA(%) | IBU | Weight [gms (oz)] | Actual Weight | Time(minutes) |
|---|---|---|---|---|---|
| Fuggle | 4.75% | 20.30 | 51.28 (1.81) | 60.00 | |
| Fuggle | 4.75% | 2.45 | 17.09 (0.60) | 10.00 |
Postboil Values:
| Evaporation [ltr (gal)]: | 4.00 (1.06) | ||
|---|---|---|---|
| Postboil wort volume [ltr (gal)]: | 26.72 (7.06) | @ boiling temp. | 27.84 (7.35) |
| Postboil target gravity [SG]: | 1.054 | mash items only | 1.054 |
| Boiler loses [ltr (gal)]: | 2.00 (0.53) |
Yeast Pitching
| Type | Min Temp[C (F)] | Max Temp[C (F)] |
|---|---|---|
| Irish Ale - Wyeast 1084 | 16.00 (60.80) | 23.00 (73.40) |
| Estimated required yeast cells (billion): | 201.71 |
| Dried yeast (gm): | 10.73 | |
| No of liquid yeast(Wyeast/Whitelabs) packs: | 2.15 | (Assumes 94% viability) |
| Approximate amount of solid slurry (ml): | ||
| One hour settling | 286.12 | (Assumes 25% trub and 94% viability) |
| One day settling | 143.06 | (Assumes 25% trub and 94% viability) |
| Longer than 1 week settling | 74.71 | (Assumes 25% trub and 80% viability) |