Brewlog: World Cup Dunkelweizen - June 24, 2010
| Brewed: | June 24, 2010 | Bottled/Kegged: | July 17, 2010 | Status: | Ready |
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Values:
| Volume to fermenter[ltr (gal)]: | 23.00 | Alcohol by volume: | 5.52% | Apparent Attenuation: | 76.02% |
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| Original Gravity[SG]: | 1.054 | Final Gravity[SG]: | 1.013 | Colour [SRM(EBC)]: | |
| BU/GU ratio: | 0.30 | Balance: | 0.63 |
Recipe Values:
| Expected Mash Efficiency: | 75.00% | Expected Bitterness[IBU]: | 15.49 |
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| Actual Mash Efficiency: | 70.00% |
Comments:
Log entries:
Attenuation(points) vs Time(days)
| Mon July 12, 2010 10:11 | Gravity reading[SG]: 1.013, Temp[C (F)]: 2.00 (35.60), Atten: 76.02%, ABV: 5.52% | Chilling |
| Sat July 10, 2010 22:41 | Gravity reading[SG]: 1.014, Temp[C (F)]: 20.00 (68.00), Atten: 74.18%, ABV: 5.39% | Raising the temp for a day or 2 then crash it, its been a quick ferment from a reasonable small starter. |
| Sat July 10, 2010 01:10 | Gravity reading[SG]: 1.018, Temp[C (F)]: 18.00 (64.40), Atten: 66.80%, ABV: 4.85% | Pitched Tuesday morning and tried a different approach, having had this yeast make a mess of things before I pitched cold 7deg and slowly over about 8 hours bought the temp up via a lamp and pad. Not sure if its worked but the krausen is only 6-8 inches deep and safely inside the fermenter, when I have pitched at ferment temp in the past the yeast goes off and climbs out. Had a taste today, nice hints of banana, bummblegum and clove. |
| Thu July 01, 2010 05:48 | Gravity reading[SG]: 1.054, Atten: 0.40%, ABV: 0.03% | Hit all the numbers, for the sake of not having done it before I added some some crushed carafa2 to the grains after sacc.
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Log tasting entries: