| Brewed: | July 11, 2010
|
Bottled/Kegged: | (Not Available)
|
Status: | Ready |
Values:
| Volume to fermenter[ltr (gal)]: |
26.00
|
Alcohol by volume: | 4.02% |
Apparent Attenuation: | 60.00% |
|
| Original Gravity[SG]: |
1.050
|
Final Gravity[SG]: |
1.020
|
Colour [SRM(EBC)]: |
|
|
| BU/GU ratio: | 0.20 |
Balance: | 0.31 |
Recipe Values:
| Expected Mash Efficiency: | 75.00% |
Expected Bitterness[IBU]: | 10.00 |
| Actual Mash Efficiency: | 66.96% |
Expected Values >>
Hide Expected Values ^
Expected Values:
| | |
Alcohol by volume: |
5.63% |
|
| Original Gravity[SG]: | 1.056 |
Final Gravity[SG]: | 1.014 |
Colour [SRM]: | 7.95
|
|
| BU/GU ratio: | 0.179 |
Balance: | 0.371 |
Apparent Attenuation: |
75.00% |