Brewlog: Cravings Dunkelweizen - July 31, 2010

Brewed:July 31, 2010 Bottled/Kegged:August 7, 2010 Status:Ready

Values:

Volume to fermenter[ltr (gal)]: 19.00 Alcohol by volume:5.36% Apparent Attenuation:80.00%

Original Gravity[SG]: 1.050 Final Gravity[SG]: 1.010 Colour [SRM(EBC)]:

BU/GU ratio:0.20 Balance:0.47

Recipe Values:

Expected Mash Efficiency:75.00% Expected Bitterness[IBU]:10.00
Actual Mash Efficiency:68.18%

Expected Values >>

Comments:

OG : 1.050
Final Volume : 19L
Pitched @ 19degC
aerated with drill stirer for about 5 mintes - very foamy

Sat-7-Aug
Bottled 36 * 500ml bottles, heaped 1/2 tsp brown caster sugar.