Brewlog: ESB - August 17, 2010
| Brewed: | August 17, 2010 | Bottled/Kegged: | (Not Available) | Status: | Ready |
|---|
Values:
| Volume to fermenter[ltr (gal)]: | 23.00 | Alcohol by volume: | 5.22% | Apparent Attenuation: | 70.86% |
|---|---|---|---|---|---|
| Original Gravity[SG]: | 1.055 | Final Gravity[SG]: | 1.016 | Colour [SRM(EBC)]: | |
| BU/GU ratio: | 0.60 | Balance: | 1.15 |
Recipe Values:
| Expected Mash Efficiency: | 75.00% | Expected Bitterness[IBU]: | 33.05 |
|---|---|---|---|
| Actual Mash Efficiency: | 80.14% |
Comments:
Log entries:
Attenuation(points) vs Time(days)
Log tasting entries: