| Brewed: | September 4, 2010
|
Bottled/Kegged: | October 8, 2010
|
Status: | Ready |
Values:
| Volume to fermenter[ltr (gal)]: |
24.00
|
Alcohol by volume: | 6.70% |
Apparent Attenuation: | 71.43% |
|
| Original Gravity[SG]: |
1.070
|
Final Gravity[SG]: |
1.020
|
Colour [SRM(EBC)]: |
|
|
| BU/GU ratio: | 0.57 |
Balance: | 1.10 |
Recipe Values:
| Expected Mash Efficiency: | 75.00% |
Expected Bitterness[IBU]: | 40.00 |
| Actual Mash Efficiency: | 82.36% |
Expected Values >>
Hide Expected Values ^
Expected Values:
| | |
Alcohol by volume: |
7.98% |
|
| Original Gravity[SG]: | 1.076 |
Final Gravity[SG]: | 1.016 |
Colour [SRM]: | 68.53
|
|
| BU/GU ratio: | 0.528 |
Balance: | 1.190 |
Apparent Attenuation: |
78.63% |