| Brewed: | April 2, 2009
|
Bottled/Kegged: | (Not Available)
|
Status: | Ready |
Values:
| Volume to fermenter[ltr (gal)]: |
19.00
|
Alcohol by volume: | 11361526.09% |
Apparent Attenuation: | 100.00% |
|
| Original Gravity[SG]: |
84758.000
|
Final Gravity[SG]: |
1.015
|
Colour [SRM(EBC)]: |
|
|
| BU/GU ratio: | 0.00 |
Balance: | 0.00 |
Recipe Values:
| Expected Mash Efficiency: | 65.00% |
Expected Bitterness[IBU]: | 24.98 |
| Actual Mash Efficiency: | 88949533.63% |
Expected Values >>
Hide Expected Values ^
Expected Values:
| | |
Alcohol by volume: |
9.44% |
|
| Original Gravity[SG]: | 1.086 |
Final Gravity[SG]: | 1.015 |
Colour [SRM]: | 5.06
|
|
| BU/GU ratio: | 0.291 |
Balance: | 0.713 |
Apparent Attenuation: |
82.11% |