Kegged today. Colour was very good and clarity was pretty fair after so long in the Primary.

Hop and Malt profile has faded a bit and I am considering adding some more Riwaka as a hop tea or a dry hop.

Colour is a nice straw/gold colour. This is likely to be more hop driven than malt driven beer. Hop profile from the Riwaka hops is spicy citrus.

Some sulphur from the ferment is evident but this will hopefully disipate with lagering.

Should be a nice refreshing session beer in summer.

Dumped out the cube into clean fermenter. Volume was just shy of 17L, measured gravity was 1052.

Added 6L of water to hit 23L in fermenter and dropped gravity to 1044.

Dumped in malt bucket that had hop flowers/wort in it that has been sealed since brew day.

Wort colour was a nice straw colour and a little cloudy as the cube had both hot and cold break in it. Aroma was good and taste was also good. Nice clean hop bitterness. Hopefully should be a good brew.

Brewed and put in cube