Brewlog: Saison - September 29, 2010
| Brewed: | September 29, 2010 | Bottled/Kegged: | October 29, 2010 | Status: | Ready |
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Values:
| Volume to fermenter[ltr (gal)]: | 40.00 | Alcohol by volume: | 4.85% | Apparent Attenuation: | 65.75% |
|---|---|---|---|---|---|
| Original Gravity[SG]: | 1.055 | Final Gravity[SG]: | 1.019 | Colour [SRM(EBC)]: | |
| BU/GU ratio: | 0.39 | Balance: | 0.68 |
Recipe Values:
| Expected Mash Efficiency: | 70.00% | Expected Bitterness[IBU]: | 19.88 |
|---|---|---|---|
| Actual Mash Efficiency: | 67.57% |
Comments:
Log entries:
Attenuation(points) vs Time(days)
| Wed October 13, 2010 22:47 | Gravity reading[SG]: 1.023, Temp[C (F)]: 23.00 (73.40), Atten: 58.18%, ABV: 4.29% | Adjustment for sugar addition |
| Wed October 13, 2010 22:43 | Gravity reading[SG]: 1.019, Temp[C (F)]: 23.00 (73.40), Atten: 65.75%, ABV: 4.85% | The large batch definitely has a phenolic, but is not too dominate at this stage. Will give it another week or two before it gets tipped. Added 250gms of sugar to the good batch |
| Tue October 12, 2010 04:27 | Gravity reading[SG]: 1.019, Temp[C (F)]: 23.00 (73.40), Atten: 65.75%, ABV: 4.85% | Getting more certain that the big batch is infected :( Smaller one is ok, will add sugar to it today. |
| Sun October 10, 2010 03:47 | Gravity reading[SG]: 1.020, Temp[C (F)]: 23.00 (73.40), Atten: 63.46%, ABV: 4.68% | The suspect fermenter has not really dropped much, other one is going ok |
| Thu October 07, 2010 21:31 | Gravity reading[SG]: 1.029, Temp[C (F)]: 20.00 (68.00), Atten: 47.48%, ABV: 3.50% | Tasted both batches, and the much larger one almost certainly has a phenolic (medicinal) starting to develop which means it will have to be tipped :( will give it another week or so to prove me wrong (hopefully). |
Log tasting entries:
| Fri November 12, 2010 09:34 | Rating: 37 Age at tasting: 14 days |
Tasting pretty good. Need to bottle for the caseswap this week. |