Brewlog: Dunkel Weizen - April 26, 2009

Brewed:April 26, 2009 Bottled/Kegged:May 24, 2009 Status:Ready

Values:

Volume to fermenter[ltr (gal)]: 20.00 Alcohol by volume:5.20% Apparent Attenuation:75.04%

Original Gravity[SG]: 1.052 Final Gravity[SG]: 1.013 Colour [SRM(EBC)]:

BU/GU ratio:0.23 Balance:0.48

Recipe Values:

Expected Mash Efficiency:70.00% Expected Bitterness[IBU]:12.00
Actual Mash Efficiency:55.55%

Expected Values >>

Comments:

Fureulic Acid rest (~44C - 115F)
Heat to starchification rest (68C) << Need to go higher to limit attenuation.

Brew day was challenging as expected ... didn't quite hit they gravity ... burnt the mash while doing the step up, put 20gms more hops in then expected ... all in all a good day