Brewed:November 18, 2010 Bottled/Kegged:(Not Available) Status:Ready

Values:

Volume to fermenter[ltr (gal)]: 23.00 Alcohol by volume:5.63% Apparent Attenuation:75.00%

Original Gravity[SG]: 1.056 Final Gravity[SG]: 1.014 Colour [SRM(EBC)]:

BU/GU ratio:0.66 Balance:1.36

Recipe Values:

Expected Mash Efficiency:75.00% Expected Bitterness[IBU]:36.70
Actual Mash Efficiency:75.00%

Expected Values >>

Comments: