Brewday: June 20, 2009 - Tripel
Summary
| Volume to fermenter[ltr (gal)]: | 25.00 | Original Gravity[SG]: | 1.077 |
|---|---|---|---|
| Mash Efficiency [%]: | 70.00% | Bitterness[IBU]: | 30.00 |
| Colour [SRM(EBC)]: | 4.44(8.75) |
Mash
| Mash water volume [ltr (gal)]: | 26.62 (7.03) | Mash tun volume required[ltr (gal)]: | 34.72 (9.17) |
|---|---|---|---|
| Total Mash Grain Weight [gms (lbs)]: | 8874.57 (19.57) |
Grains:
| Type | Weight [gms (lbs)] | Actual Weight |
|---|---|---|
| Pilsner Pale Malt (Barrett Burston) | 8874.57 (19.57) | |
Mash Schedule:
| Name | Method | Step temp [C (F)] |
Step time [minutes] |
Addition amount [ltr (gal)] |
Addition temp [C (F)] |
Liquor/grist ratio [ltr/kg] |
|---|---|---|---|---|---|---|
| Saccrification | Direct | 67.00 (152.60) | 60 | 0.00 (0.00) | 0.00 (32.00) | 3.20 |
| Mash gravity @ 100% conversion [SG]: | 1.086 |
|---|
Test ph
Observed ph:pH adjustments:
Sparge
| Minimum required efficiency: | 70.00 % | Max expected efficiency | 78.71 % |
|---|
| Sparge No | Water addition [l] | Expected recovered volume [l] | Required gravity | Max expected gravity |
|---|---|---|---|---|
| 1 | 2.16 | 15.50 | 78.09 | 92.74 |
| 2 | 15.50 | 15.50 | 36.03 | 42.79 |
| Combined | 17.66 | 31.00 | 57.06 | 67.76 |
Assumed constants:
| Absorbtion [l/kg]: | 1.3 | Grain displacement [l/kg]: | 0.67 |
|---|
Preboil Values:
| Preboil wort volume [ltr (gal)]: | 31.00 (8.19) | @ mash out temp. | 31.74 (8.38) |
|---|---|---|---|
| Preboil gravity [SG]: | 1.057 |
Boil
Hops:
Hop Utilisation Method: Tinseth| Type | AA(%) | IBU | Weight [gms (oz)] | Actual Weight | Time(minutes) |
|---|---|---|---|---|---|
| Perle | 6.00% | 30.00 | 81.58 (2.88) | 60.00 |
Other fermentables:
| Type | Weight [gms (lbs)] | Actual Weight |
|---|---|---|
| Sugar, Table (Sucrose) | 1118.20 (2.47) |
Postboil Values:
| Evaporation [ltr (gal)]: | 4.00 (1.06) | ||
|---|---|---|---|
| Postboil wort volume [ltr (gal)]: | 28.74 (7.59) | @ boiling temp. | 29.94 (7.91) |
| Postboil target gravity [SG]: | 1.080 | mash items only | 1.065 |
| Boiler loses [ltr (gal)]: |
Yeast Pitching
| Type | Min Temp[C (F)] | Max Temp[C (F)] |
|---|---|---|
| Belgian Abby Ale - Wyeast 1762 | 18.00 (64.40) | 24.00 (75.20) |
| Estimated required yeast cells (billion): | 360.94 |
| Dried yeast (gm): | 19.20 | |
| No of liquid yeast(Wyeast/Whitelabs) packs: | 3.84 | (Assumes 94% viability) |
| Approximate amount of solid slurry (ml): | ||
| One hour settling | 511.97 | (Assumes 25% trub and 94% viability) |
| One day settling | 255.98 | (Assumes 25% trub and 94% viability) |
| Longer than 1 week settling | 133.68 | (Assumes 25% trub and 80% viability) |