| Brewed: | May 5, 2012
|
Bottled/Kegged: | (Not Available)
|
Status: | Fermenting |
Estimated ready: | June 2, 2012 |
Values:
| Volume to fermenter[ltr (gal)]: |
1200.00
|
Alcohol by volume: | 5.63% |
Apparent Attenuation: | 75.00% |
|
| Original Gravity[SG]: |
1.056
|
Final Gravity[SG]: |
1.014
|
Colour [SRM(EBC)]: |
|
|
| BU/GU ratio: | 0.66 |
Balance: | 1.36 |
Recipe Values:
| Expected Mash Efficiency: | 75.00% |
Expected Bitterness[IBU]: | 36.70 |
| Actual Mash Efficiency: | 75.00% |
Expected Values >>
Hide Expected Values ^
Expected Values:
| | |
Alcohol by volume: |
5.63% |
|
| Original Gravity[SG]: | 1.056 |
Final Gravity[SG]: | 1.014 |
Colour [SRM]: | 29.47
|
|
| BU/GU ratio: | 0.656 |
Balance: | 1.362 |
Apparent Attenuation: |
75.00% |