Brewlog: Dunkel Weizen - April 26, 2009
| Brewed: | April 26, 2009 | Bottled/Kegged: | April 29, 2009 | Status: | Ready |
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Values:
| Volume to fermenter[ltr (gal)]: | 14.00 | Alcohol by volume: | 6.57% | Apparent Attenuation: | 75.38% |
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| Original Gravity[SG]: | 1.065 | Final Gravity[SG]: | 1.016 | Colour [SRM(EBC)]: | |
| BU/GU ratio: | 0.18 | Balance: | 0.39 |
Recipe Values:
| Expected Mash Efficiency: | 70.00% | Expected Bitterness[IBU]: | 12.00 |
|---|---|---|---|
| Actual Mash Efficiency: | 69.84% |
Comments:
Initial volume of wort was 12L, an extra 2L of water was added to produce a volume to ferment of 14L.
I didn't take an initial OG reading.
Initial fermentation temperature was 20degC, for the first 12 hours, however after that, steadily fell to about 16 degC.
I didn't take an initial OG reading.
Initial fermentation temperature was 20degC, for the first 12 hours, however after that, steadily fell to about 16 degC.
Log entries:
Attenuation(points) vs Time(days)
| Sun May 03, 2009 14:00 | Gravity reading[SG]: 1.022, Temp[C (F)]: 14.00 (57.20), Atten: 66.15%, ABV: 5.76% | - Looks like it's going to stay here at 1.022, as it's been pretty constant for the past 2 or 3 days.
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Log tasting entries:
| Fri May 01, 2009 13:00 | Rating: 30 Age at tasting: 2 days |
- taste's ok, can't detect much smoke if any
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