Brewlog: Hank - May 28, 2011

Brewed:May 28, 2011 Bottled/Kegged:(Not Available) Status:Ready

Values:

Volume to fermenter[ltr (gal)]: 40.00 Alcohol by volume:6.96% Apparent Attenuation:82.41%

Original Gravity[SG]: 1.063 Final Gravity[SG]: 1.011 Colour [SRM(EBC)]:

BU/GU ratio:0.56 Balance:1.38

Recipe Values:

Expected Mash Efficiency:75.00% Expected Bitterness[IBU]:35.20
Actual Mash Efficiency:79.89%

Expected Values >>

Comments: