Brewday: May 16, 2009 - Hank
Summary
| Volume to fermenter[ltr (gal)]: | 27.00 | Original Gravity[SG]: | 1.063 |
|---|---|---|---|
| Mash Efficiency [%]: | 75.00% | Bitterness[IBU]: | 35.27 |
| Colour [SRM(EBC)]: | 19.26(37.95) |
Mash
| Mash water volume [ltr (gal)]: | 25.94 (6.85) | Mash tun volume required[ltr (gal)]: | 36.30 (9.59) |
|---|---|---|---|
| Total Mash Grain Weight [gms (lbs)]: | 8645.00 (19.06) |
Grains:
| Type | Weight [gms (lbs)] | Actual Weight |
|---|---|---|
| Ale Malt (Barrett Burston) | 6538.27 (14.41) | |
| Brown Malt | 351.12 (0.77) | |
| Chocolate Malt Pale (Bairds) | 234.08 (0.52) | |
| Crystal Malt Dark (Bairds) | 175.56 (0.39) | |
| Crystal Malt Pale (Bairds) | 409.64 (0.90) | |
| Wheat Malt (Barrett Burston) | 936.33 (2.06) | |
Mash Schedule:
| Name | Method | Step temp [C (F)] |
Step time [minutes] |
Addition amount [ltr (gal)] |
Addition temp [C (F)] |
Liquor/grist ratio [ltr/kg] |
|---|---|---|---|---|---|---|
| Saccrification | Direct | 67.00 (152.60) | 60 | 0.00 (0.00) | 0.00 (32.00) | 3.20 |
| Mash gravity @ 100% conversion [SG]: | 1.062 |
|---|
Test ph
Observed ph:pH adjustments:
Sparge
| Minimum required efficiency: | 75.00 % | Max expected efficiency | 81.82 % |
|---|
| Sparge No | Water addition [l] | Expected recovered volume [l] | Required gravity | Max expected gravity |
|---|---|---|---|---|
| 1 | 4.57 | 17.50 | 73.90 | 84.70 |
| 2 | 17.50 | 17.50 | 31.51 | 36.12 |
| Combined | 22.07 | 35.00 | 52.71 | 60.41 |
Assumed constants:
| Absorbtion [l/kg]: | 1.3 | Grain displacement [l/kg]: | 0.67 |
|---|
Preboil Values:
| Preboil wort volume [ltr (gal)]: | 35.00 (9.25) | @ mash out temp. | 35.83 (9.47) |
|---|---|---|---|
| Preboil gravity [SG]: | 1.053 |
Boil
Hops:
Hop Utilisation Method: Tinseth| Type | AA(%) | IBU | Weight [gms (oz)] | Actual Weight | Time(minutes) |
|---|---|---|---|---|---|
| Amarillo | 8.90% | 20.00 | 34.66 (1.22) | 60.00 | |
| Amarillo | 8.90% | 6.70 | 23.41 (0.83) | 15.00 | |
| Cascade | 5.75% | 4.33 | 23.41 (0.83) | 15.00 | |
| Nelson sauvin | 10.00% | 3.77 | 11.70 (0.41) | 15.00 | |
| Cascade | 5.75% | 0.47 | 29.26 (1.03) | 1.00 |
Postboil Values:
| Evaporation [ltr (gal)]: | 4.00 (1.06) | ||
|---|---|---|---|
| Postboil wort volume [ltr (gal)]: | 32.77 (8.66) | @ boiling temp. | 34.14 (9.02) |
| Postboil target gravity [SG]: | 1.059 | mash items only | 1.059 |
| Boiler loses [ltr (gal)]: | 4.00 (1.06) |
Yeast Pitching
| Type | Min Temp[C (F)] | Max Temp[C (F)] |
|---|---|---|
| American Ale - Wyeast 1056 | 15.00 (59.00) | 22.00 (71.60) |
| Estimated required yeast cells (billion): | 318.94 |
| Dried yeast (gm): | 16.96 | |
| No of liquid yeast(Wyeast/Whitelabs) packs: | 3.39 | (Assumes 94% viability) |
| Approximate amount of solid slurry (ml): | ||
| One hour settling | 452.39 | (Assumes 25% trub and 94% viability) |
| One day settling | 226.20 | (Assumes 25% trub and 94% viability) |
| Longer than 1 week settling | 118.13 | (Assumes 25% trub and 80% viability) |