| Brewed: | October 31, 2011
|
Bottled/Kegged: | November 29, 2011
|
Status: | Ready |
Values:
| Volume to fermenter[ltr (gal)]: |
20.00
|
Alcohol by volume: | 8.72% |
Apparent Attenuation: | 81.36% |
|
| Original Gravity[SG]: |
1.080
|
Final Gravity[SG]: |
1.015
|
Colour [SRM(EBC)]: |
|
|
| BU/GU ratio: | 0.19 |
Balance: | 0.47 |
Recipe Values:
| Expected Mash Efficiency: | 75.00% |
Expected Bitterness[IBU]: | 15.23 |
| Actual Mash Efficiency: | 68.70% |
Expected Values >>
Hide Expected Values ^
Expected Values:
| | |
Alcohol by volume: |
8.55% |
|
| Original Gravity[SG]: | 1.087 |
Final Gravity[SG]: | 1.024 |
Colour [SRM]: | 12.65
|
|
| BU/GU ratio: | 0.174 |
Balance: | 0.348 |
Apparent Attenuation: |
73.00% |