Brewlog: Aventinus clone - October 31, 2011

Brewed:October 31, 2011 Bottled/Kegged:November 29, 2011 Status:Ready

Values:

Volume to fermenter[ltr (gal)]: 20.00 Alcohol by volume:8.72% Apparent Attenuation:81.36%

Original Gravity[SG]: 1.080 Final Gravity[SG]: 1.015 Colour [SRM(EBC)]:

BU/GU ratio:0.19 Balance:0.47

Recipe Values:

Expected Mash Efficiency:75.00% Expected Bitterness[IBU]:15.23
Actual Mash Efficiency:68.70%

Expected Values >>

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