Brewlog: Galaxy IPA - February 4, 2012
| Brewed: | February 4, 2012 | Bottled/Kegged: | (Not Available) | Status: | Ready |
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Values:
| Volume to fermenter[ltr (gal)]: | 10.00 | Alcohol by volume: | 0.54% | Apparent Attenuation: | 5.88% |
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| Original Gravity[SG]: | 1.068 | Final Gravity[SG]: | 1.064 | Colour [SRM(EBC)]: | |
| BU/GU ratio: | 0.87 | Balance: | 0.73 |
Recipe Values:
| Expected Mash Efficiency: | 75.00% | Expected Bitterness[IBU]: | 59.00 |
|---|---|---|---|
| Actual Mash Efficiency: | 2320.63% |
Comments:
Log entries:
Attenuation(points) vs Time(days)
| Sat February 04, 2012 08:30 | Gravity reading[SG]: 1.064, Temp[C (F)]: 30.00 (86.00), Atten: 5.88%, ABV: 0.54% | I overhopped the beer relative to the recipe (15g per addition rather than 10g) due to inattentiveness to the recipe. My syphoning technique may have caused more contamination than I would have liked but I tried to be as sterile as possible. Hoping the warm Aussie days don't cause the yeast to kick off too fast! |
Log tasting entries: