Brewlog: BockBock Bock - August 28, 2009
| Brewed: | August 28, 2009 | Bottled/Kegged: | (Not Available) | Status: | Ready |
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Values:
| Volume to fermenter[ltr (gal)]: | 23.00 | Alcohol by volume: | 7.14% | Apparent Attenuation: | 75.00% |
|---|---|---|---|---|---|
| Original Gravity[SG]: | 1.071 | Final Gravity[SG]: | 1.018 | Colour [SRM(EBC)]: | |
| BU/GU ratio: | 0.28 | Balance: | 0.59 |
Recipe Values:
| Expected Mash Efficiency: | 75.00% | Expected Bitterness[IBU]: | 0.00 |
|---|---|---|---|
| Actual Mash Efficiency: | 75.00% |
Comments:
This will be brewed with half the 2206 yeast cake from the Jamieson Bock. The other half will be used for "Bent Monk Marzen".
Expecting these two to be in the fermenters for 3 weeks at 10 degC, to come about about 12 July.
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Tues-28-July-2009
Although the above was the initial plan, BockBock Bock has been put off, and will now be planned as a re-pitch of "Mai", MaiBock, around 28 August
Expecting these two to be in the fermenters for 3 weeks at 10 degC, to come about about 12 July.
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Tues-28-July-2009
Although the above was the initial plan, BockBock Bock has been put off, and will now be planned as a re-pitch of "Mai", MaiBock, around 28 August
Log entries:
Attenuation(points) vs Time(days)
Log tasting entries: