Brewlog: The Black Russian - July 5, 2007
| Brewed: | July 5, 2007 | Bottled/Kegged: | August 15, 2007 | Status: | Ready |
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Values:
| Volume to fermenter[ltr (gal)]: | 25.00 | Alcohol by volume: | 8.04% | Apparent Attenuation: | 83.33% |
|---|---|---|---|---|---|
| Original Gravity[SG]: | 1.072 | Final Gravity[SG]: | 1.012 | Colour [SRM(EBC)]: | |
| BU/GU ratio: | 0.48 | Balance: | 1.22 |
Recipe Values:
| Expected Mash Efficiency: | 75.00% | Expected Bitterness[IBU]: | 34.69 |
|---|---|---|---|
| Actual Mash Efficiency: | 81.97% |
Comments:
Log entries:
Attenuation(points) vs Time(days)
Log tasting entries:
| Sat July 18, 2009 21:42 | Rating: 42 Age at tasting: about 1 year |
This beer is still fantastic after all this time. I am definitely going to brew it again. Really smooth, well integrated, slightly vinuos. Getting a little bit on the old side now (slight oxidization) but nothing to serious. |
| Mon October 15, 2007 20:46 | Rating: 47 Age at tasting: 2 months |
Best of show Vicbrew 2007 |